BAIN MARIE CHOCOLATE TEMPERING ROBAND

Code:
RO-CHOC1
Stock Level:
Our Price
$809.00

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Description

Description

With its 2 litre capacity, this versatile little compact unit excels when the quantities or location don’t justify the use of a full size bain marie.

Product Features:
- Designed to take various combinations of gastronorm pans
- Wet operation only
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20 - 50 ºC)
- Stainless steel construction

Product Specifications:
- Width: 355mm
- Depth: 305mm
- Height: 320mm
- Power: 670 Watts
- Current: 2.9 Amps

Specifications
Chocolate Tempering Bain Maries

Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.

Features:

* Designed to take various combinations of gastronorm pans
* Can take various combinations of gastronorm pans
* Wet operation only*
* Double skin tank
* Thermostatically controlled (temperature range 0-50°C)
* Stainless steel construction

*Machines must not be left unattended for extended periods.

Description: Chocolate tempering bain marie, fits 1 x 1/2 size pan, pans not included
Power: 670 watts
Electrical Con: 10 Amp
Dimensions (w x d x h): 350 x 290 x 305mm
Inclusions: NIL

12 MONTH WARRANTY. ALL WARRANTY WORK TO BE AUTHORISED AND HANDLED VIA THE ROBAND WARRANTY DEPARTMENT – PH 1800 268 848.
Shipping & Returns

Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.

Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.