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Chef’s Hat Australia has been proudly offering Australian businesses with the very best equipment and supplies needed to make their commercial kitchen run smoothly and their venue a success. We take a proactive approach to helping our customers by not only selling equipment, but also offering consultation services to find the best solution that suits your kitchen. We offer support & guidance from industry experts in designing your dream kitchen or bar. From the planning and design phase, to building custom fabrication, electrical, plumbing, carpentry, flooring, and finally installing our world class equipment.
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Planning
With decades of experience in the food and beverage world, we will walk with you to explore what your space can do for you and discuss how to maximise it to its full potential. Time is also an essential ingredient to the planning phase. The bigger the dream, the more steps are needed to build a truly remarkable kitchen. It’s important to consider the opportunity costs and time costs involved, and we will work with you to deliver the best outcome within your specified deadline.
We have worked with some of the best chefs, bartenders and operators in the country, not to mention we’re chefs ourselves, so we know exactly what requirements are needed for chefs to work at their best, but also the limitations of Australian regulatory standards to maintain for the hospitality industry.
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Design
Every business is unique, and we understand that your business needs in a kitchen design is also unique. That’s why we don’t simply suggest industry best practices, but we listen and collaborate with you to deliver a design that works effectively for you and your team. Chef’s Hat has always been about functionality, and we will only offer you with tailor made designs that boosts your functionality that increases your bottom line. We partner with you the most during this process because our mission is to offer you with the best kitchen that produces a space where you can express your creations without limitations.
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We have had the privilege of working with world leading brands in the hospitality world for over 25 years, and know exactly which equipment can optimise your kitchen’s capabilities depending on your business objectives and budget. From Rational and Unox to Skope, Goldstein and Winterhalter; we’ve worked with them all and know exactly which machines can offer the best solutions for you and your team. What you won’t find with us, is one idea for equipment and one idea for space. What you won’t find with us, is one idea for equipment and one idea for space. We ensure that whether your space or budget is limited or generous, that the equipment suggested will work seamlessly with the kitchen design with room for future proofing. We’re confident our range and expertise, quick turnaround times, and no out of stocks will provide you with the best commercial equipment, appliances, cookware, glassware and more to set up your venue for success.
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Installation
With an acute understanding of industry standards and power & energy specifications of all our commercial equipment, our team takes your design all the way to construction & installation. We do all the heavy lifting so you don’t have to. Bringing plumbing, electrical, carpentry, custom stainless steel fabrication, painting, flooring, concreting, refrigeration specialists and more together to execute your design to completion. We liaise with you every step of the way, and project manage your entire installation process.
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