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Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
Blog Archives
Bulky Goods
Items listed as 'bulky goods' (BG) are classed as such for two main reasons;
1. They are large and therefore difficult and/or expensive to transport,
2. They may be technical in nature or have a number of options available.
Due to these reasons, there may be additional freight charges or some BG may not be available for online purchase.
Brands
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Anvil
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INDUCTION WARMER 10AMP ANVIL
Model No: ICW2000
Perfect for use in place of chaffing fuel. For use with chaffing dishes, for chocolate tempering, keeping sauces warm or any other warming application!
Cooking circle 220mm
Schott Ceran hob
Stainless steel framed body
Touch control, safety lock
Timer, LED display (0-180 minutes)
1-10 power levels
1-10 temperature setting
Temperature range: 60°C-240°C
Electronic overheating protection
Specifications
Voltage: 240V
Power: 500-2000W
Size(mm): 330 x 383 x 66
Weight: 4.5kg
Origin: China
*** PLEASE NOTE THIS IS NOT A COOKER ***
FREIGHT CHARGES MAY APPLY
ALL WARRANTY WORK TO BE AUTHORISED AND HANDLED VIA THE INTERNATIONAL CATERING EQUIPMENT (ICE) WARRANTY DEPARTMENT
To lodge a warranty claim please go to
https://www.internationalcatering.com.au/lodge-warranty-claim/
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.
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