KNIFE CHINESE CHEFS 18CM, KAI SHUN CLASS
Description
KAI Shun Classic Range
Hand finished for precision and beauty. Classic is an ideal for any customer making their first foray into the Japanese Knife market. The sharply angled cutting edge blade is known for sharpness, and edge retention. VG-MAX clad with 16 layers on either side of high carbon stainless steel. The woodgrain pattern reduces friction when cutting. The D shaped Pakkawood handle fits firmly in the hand increasing control and stability.
KAI SHUN Japanese Knives:
32 layers of special alloy create the beautiful damacus patterns on Shun Knives, protecting it from rust and giving it an incredibly sharp edge. This first rate cutting edge and durability are born of extras strength V-Gold10 super steel clad with damacus steel.
Japan's original D type handle praised by chefs the world over takes it shape from chestnuts. Taking this D Type handle particular to Japanese hocho, or knives, and applying it to western knives of pakkawood. truly the best of both worlds in fit and stability.
Shun is not only waterproof and durable, but possesses the sensitivities of natural wood.
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.