Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
Blog Archives
Bulky Goods
Items listed as 'bulky goods' (BG) are classed as such for two main reasons;
1. They are large and therefore difficult and/or expensive to transport,
2. They may be technical in nature or have a number of options available.
Due to these reasons, there may be additional freight charges or some BG may not be available for online purchase.
Brands
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Gozney
Other products from this brand
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GozneyStock Level:Out of StockOur Price$639.00
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GozneyStock Level:In StockOur Price$2,699.00
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GozneyStock Level:In StockOur Price$129.95
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GozneyStock Level:In StockOur Price$119.20
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GozneyStock Level:In StockOur Price$159.20
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GozneyStock Level:In StockOur Price$143.20
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GozneyStock Level:In StockOur Price$103.20
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GozneyStock Level:In StockOur Price$111.20
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GozneyStock Level:In StockOur Price$199.95
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GozneyStock Level:In StockOur Price$1,349.00
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GozneyStock Level:In StockOur Price$63.20
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GozneyStock Level:In StockOur Price$63.20
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GozneyStock Level:Out of StockOur Price$1,999.00
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GozneyStock Level:In StockOur Price$63.20
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GozneyStock Level:Out of StockOur Price$127.20
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GozneyStock Level:In StockOur Price$349.95
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GozneyStock Level:In StockOur Price$169.95
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GozneyStock Level:In StockOur Price$249.95
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GozneyStock Level:In StockOur Price$199.95
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GozneyStock Level:In StockOur Price$199.95
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GozneyStock Level:In StockOur Price$19.20
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GozneyStock Level:Out of StockOur Price$59.95
COOKBOOK VOLUME 1, GOZNEY
Description
Gozney is launching our first ever, much anticipated cookbook, Pizza Volume 01. Featuring over 75 pizza recipes and essential how-to's, plus 20 outdoor recipes. From the Gozney kitchen and Tom Gozney, readers can learn how to make 8 styles of standout dough, create a range of restaurant-worthy pizza, and learn outdoor cooking methods to harness your pizza oven’s full potential – including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts.
Organized into 6 easy-to-use sections, including essential recipes for dough, sauces, toppings, outstanding pizza combinations, and knockout outdoor cooking recipes for cooking with fire.
With years of experience as the vanguard of creating pizza at home and input from some of the best chefs in the world, this pizza cookbook is our knowledge stripped back to what really matters to create a simple, useful, inspiring cookbook for cooking with fire.
Product Features:
- Recipes from the Gozney kitchen, Tom Gozney, and 13 guest chefs
- Recipes and knowledge organized into 6 easy-to-use sections
- 75 pizza recipes and how-to's from beginner to wild 20 outdoor recipes from meat to seafood to tapas to create in your pizza oven
- Includes exclusive, first-time published recipes
- Captivating photography and modern design
- Hardcover
- 256 pages
- Dimensions: 19.1 x 2.6 x 24cm
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.
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