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COOKBOOK, KARKALLA AT HOME
Description
Experience the incredible wealth of First Nations foods in everyday recipes for home cooks and families.
'Vibrant, bold and delicious.' – Margot Robbie
'The essence of Australia.' – Bruce Pascoe
Welcome to Karkalla At Home, a please-use-me cookbook that brings Australia's incredible bounty of native foods into your kitchen. Chef, author and proud Bundjalung woman Mindy Woodsfeatures stories and profiles on more than 40 of the continent's most readily available native ingredients, including the iconic macadamia, citruses, berries, plums, myrtles and seeds, coastal greens and succulents, and a host of exceptional native seafood. Connect to Country with more than 110 easy and inspiring recipes, including everything from breakfasts and weeknight mains to special occasion centrepieces, along with a vibrant array of drinks and desserts. Featuring photography shot on Bundjalung land by Rob Palmer and artwork and illustrations from First Nations designer Jenna Lee, this gorgeous hardback celebrates the gifts from Country.
Karkalla is the beautiful coastal succulent that chef, author and proud Bundjalung woman Mindy Woods was first taught to pick as a child, and it's also the name of her award-winning, native ingredient–driven restaurant and culinary experience based in Byron Bay.
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.