RATIONAL ICOMBI CLASSIC 20 TRAY 1X1GN

RATIONAL ICOMBI CLASSIC 20 TRAY 1X1GN

Description
> Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for the optional use of steam and convection, individually, successively or together.

Cooking functions
> ClimaPlus: Active climate management in the cooking chamber, which constantly measures and regulates the humidity and ensures effective dehumidification with high productivity, cooking quality and low energy consumption. The humidity is set in 10% increments and can be tracked on the digital display for accurate manual cooking.
> Dynamic air turbulence in the cooking chamber due to three reversing high-performance fan wheels with five manually programmable fan wheel speeds. The optimal energy input results in a high level of uniformity and short cooking times.
> Effective steam generator for optimal steam performance even at low temperatures below 100 °C
> Integrated, maintenance-free grease separation system with no additional grease filter
> Cool-down function for fast cooling of the cooking chamber by means of a fan wheel
> Core temperature measurement using a core temperature sensor and optional positioning aid
> Delta-T cooking for particularly gentle preparation with minimal cooking losses
> Digital temperature display adjustable in °C or °F, display of target and actual values
> Digital display of the cooking chamber humidity and time, display of target and actual values
> Individual programming of up to 100 single or multi-level cooking programmes with up to 12 increments
> Individual adjustment of the cooking parameters time, temperature and humidity of a programme increment during operation
> Easy transfer of cooking programmes to other cooking systems with a USB stick
> Integrated hand shower with automatic return and switchable spray and single jet function
> Energy-saving, long-life LED lighting in the cooking chamber with high colour rendering for quick detection of the current state of food
> Free hotlines for questions regarding technology and application support (ChefLine)

Combi-steamer mode
> Steam 30 °C – 130 °C
> Convection 30 °C – 300 °C
> Combination of steam and
convection from 30 °C - 300 °C

Capacity
> 20 lengthwise insertion for 1/1GN-Accessories
> Mobile oven rack with 65 mm insertion distance

Dimensions (W x H x D)
Cooking system (body) 877 x 1807 x 847 mm

Voltage 3 NAC 415 V
Electrical connected loads 40.4 kW
Steam mode output 39.2 kW
Convection mode output 39.2 kW