COCOTTE ROUND WHITE TRUFFLE 20CM, STAUB

Description

More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast iron
cooking to the next level with improved performance, style and durability.

• A Staub signature dish, the 'Cocotte' uses a sand mould which is destroyed after each piece is made, meaning every
piece is unique
• Heavy, tight fitting flat lid features spikes on the underside for continuous, even self-basting
• Flavours are intensified and retain the aromas and vitamins within the food
• Interior black matte enamel finish requires little seasoning over time and is more resistant to scratches and chips
• Enamel cast iron is strong, ideal for low heat cooking, it retains heat better than any other material, and even heat
distribution eliminates hot spots
• Use on any cooking surface, including induction without scratching the surface of your cook top
• Use from oven to table, a presentation showpiece
• Made in France

Care Instructions:
Dishwasher safe, however hand washing is recommended
Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue
Do not heat cast iron rapidly, low to medium heat required only
Recommended for use with wooden or plastic utensils only to avoid damage to the enamel coating
Colour: White Truffle
Material: High quality cast iron lid and base Tough, chip-resistant enamel, inside and out Nickel steel knob
Capacity: 2.2L