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- KNIFE YANAGIBA 240MM, SAKAI JIKKO
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131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
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Bulky Goods
Items listed as 'bulky goods' (BG) are classed as such for two main reasons;
1. They are large and therefore difficult and/or expensive to transport,
2. They may be technical in nature or have a number of options available.
Due to these reasons, there may be additional freight charges or some BG may not be available for online purchase.
Brands
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Sakai Jikko
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Sakai JikkoStock Level:In StockOur Price$215.95
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KNIFE YANAGIBA 240MM, SAKAI JIKKO
Description
About Sashimi (Yanagiba) knife
Sashimi knife is to thinly slice raw seafood and filleted blocks into sashimi and the like. The Sashimi knife will make the last cut before the sashimi reaches the mouth, so if it is possible to use a better grade knife, it will cut beautifully clean edges for even more delicious sashimi.
What is a "Jikko Standard Japanese Carbon Steel" Knife?
The Jikko Knife "Standard Series" uses Japanese steel that has long been used for Japanese kitchen knives. The series is the most standard class among our authentic Japanese knives.
Although it is a standard class, the honbazuke (grinding the real edge) is hand ground by a professional craftsman, giving it outstanding sharpness. It is recommended not only for skilled chefs but also for anyone buying a Japanese kitchen knife for the first time.
The blade edge is single bevel, suited for right handers only.
3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.
Carbon steel knives are not rust-resistant. Although it is high quality Japanese steel, it does rust after cutting some highly acidic ingredients or leaving it without proper care. So Please make sure to
1. Always wash the knife after use. Use cleanser if you have one.
2. Pour boiling water onto the knife, then dry with wiping cloth.
3. Rub with vegetable oil and wipe it with tissue paper, this is to prevent the knife having direct contact to the air.
For everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.
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