KNIFE GYUTO CHEFS 210MM, SAKAI JIKKO
Description
The characteristic of the Gyuto Knife "Damascus Series" is the pattern on the surface of the blade. The 17-layer steel material brings out dense and elegant patterns. Of all the Damascus knives, this one is particularly beautiful.
The Gyuto knife originally came from the West. So it is a Western kitchen knife widely used around the world. An all-rounder, the Gyuto can cut meat, fish (other than bone), and vegetables. Also known as a French knife, Chef's knife, or all-purpose knife, it is used by many people in place of a Santoku knife. The difference from a Santoku knife is that it comes in size increments of 30mm up to a length of about 300mm.
Limited Lifetime warranty.
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.