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- WOK 36CM CARBON STEEL, DLINE
Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
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Bulky Goods
Items listed as 'bulky goods' (BG) are classed as such for two main reasons;
1. They are large and therefore difficult and/or expensive to transport,
2. They may be technical in nature or have a number of options available.
Due to these reasons, there may be additional freight charges or some BG may not be available for online purchase.
Brands
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D.Line
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D.LineStock Level:In StockOur Price$2.95
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D.LineStock Level:In StockOur Price$10.95
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D.LineStock Level:In StockOur Price$7.95
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D.LineStock Level:In StockOur Price$2.95
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D.LineStock Level:Out of StockOur Price$31.95
WOK 36CM CARBON STEEL, DLINE
Description
Cook up delicious and authentic Asian meals with D.Line’s traditional carbon steel wok. Designed for fast and efficient heating, you’ll achieve even heat distribution with this wok every time. Capable of withstanding high temperatures, D.Line’s traditional carbon steel wok is the perfect tool for stir-frying, deep-frying, steaming, tempura cooking or anything else you can think of. With a flat bottom design and elegant steel finish, this wok is suitable for use on all cooktops and will accent any kitchen aesthetic.
Preparing the D.Line Carbon Steel Wok for use:
Gently wash both the inside and outside of the wok before first use. This removes the coating that comes with unseasoned woks. Then, rinse and dry the wok thoroughly before immediately rubbing the entire interior surface of the wok with a layer of cooking oil. Heat the pan slowly until the oil begins to smoke. Remove the wok from the heat and allow it to cool. Once cooled down, carefully wipe off excess oil with an absorbent paper towel. There will be black residue on the paper towel. Repeat the process about 3 more times until the black residue is no longer evident. Your D.Line carbon steel wok is now ready for use.
Use and Care Instructions:
While cooking with your Ken Hom carbon steel wok, you can use any type of metal utensil as they will not damage the surface of carbon steel cookware. After each use, wash the wok using hot water and a mild detergent, then dry thoroughly. To remove stubborn grease or food residue, soak the wok in warm soapy water for a short while. Once cleaned, apply a light coating of cooking oil to both the interior and exterior surfaces and store in a dry place. This will help protect your wok against rusting.
Not suitable for washing in a dishwasher.
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.
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