• PERFORATED RING STAINLESS STEEL, LOYAL
  • PERFORATED RING STAINLESS STEEL, LOYAL
  • PERFORATED RING STAINLESS STEEL, LOYAL
  • PERFORATED RING STAINLESS STEEL, LOYAL
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PERFORATED RING STAINLESS STEEL, LOYAL PERFORATED RING STAINLESS STEEL, LOYAL PERFORATED RING STAINLESS STEEL, LOYAL PERFORATED RING STAINLESS STEEL, LOYAL

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PERFORATED RING STAINLESS STEEL, LOYAL

Code:
LOY-PTR65
Code:
LOY-PTR80
Code:
LOY-PTR100
Code:
LOY-PTR150
Stock Level
In Stock
In Stock
In Stock
In Stock
In Stock
Our Price:
$7.95
Our Price:
$9.50
Our Price:
$9.95
Our Price:
$11.95

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Description

For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc

Made from high quality stainless steel
The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
The smooth inner surface allows for easy removal of product
The rings are engraved with their size to easily identify the size you need
Presented in a hang-sell bag with barcode
To use, grease/oil the ring before you insert the dough for easy release

For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc

Made from high quality stainless steel
The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
The smooth inner surface allows for easy removal of product
The rings are engraved with their size to easily identify the size you need
Presented in a hang-sell bag with barcode
To use, grease/oil the ring before you insert the dough for easy release

For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc

Made from high quality stainless steel
The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
The smooth inner surface allows for easy removal of product
The rings are engraved with their size to easily identify the size you need
Presented in a hang-sell bag with barcode
To use, grease/oil the ring before you insert the dough for easy release

For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc

Made from high quality stainless steel
The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
The smooth inner surface allows for easy removal of product
The rings are engraved with their size to easily identify the size you need
Presented in a hang-sell bag with barcode
To use, grease/oil the ring before you insert the dough for easy release

Shipping & Returns

Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.

Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.

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