• CAST IRON ROUND CASSEROLE 26CM/5.3LT, LE CREUSET
  • CAST IRON ROUND CASSEROLE 26CM/5.3LT, LE CREUSET
  • CAST IRON ROUND CASSEROLE 26CM/5.3LT, LE CREUSET
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CAST IRON ROUND CASSEROLE 26CM/5.3LT, LE CREUSET CAST IRON ROUND CASSEROLE 26CM/5.3LT, LE CREUSET CAST IRON ROUND CASSEROLE 26CM/5.3LT, LE CREUSET

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CAST IRON ROUND CASSEROLE 26CM/5.3LT, LE CREUSET

Code:
LCA211772600
Code:
LCA211772606
Code:
LCA2117726716
Stock Level
In Stock
In Stock
In Stock
In Stock
Our Price:
$660.00
Our Price:
$660.00
Our Price:
$660.00

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Description

The Queen of the Kitchen
A culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.

Features:
Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
Quick cleanup: an enamel interior helps make light work of cleaning.
Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
Easy-grip: its stylish and comfortable handles allow for safe lifting.
A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

Material: Enamelled Cast Iron
Manufactured in France

CARE & USE
Cooking:
Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the enamel surface of the product.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the pan heat up gradually for great tasting food that’s cooked evenly. If you do need to use a high heat, lower the setting once the desired heat has been reached.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning:
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.

The Queen of the Kitchen
A culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.

Features:
Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
Quick cleanup: an enamel interior helps make light work of cleaning.
Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
Easy-grip: its stylish and comfortable handles allow for safe lifting.
A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

Material: Enamelled Cast Iron
Manufactured in France

CARE & USE
Cooking:
Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the enamel surface of the product.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the pan heat up gradually for great tasting food that’s cooked evenly. If you do need to use a high heat, lower the setting once the desired heat has been reached.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning:
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.

The Queen of the kitchen
A culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.

Features:
- Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
- Quick cleanup: a light enamel interior helps make cleaning easier.
- Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
- A real workhorse: fit for the oven, hob, induction or under the grill.
- Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
- Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
- Easy-grip: its stylish and comfortable handles allow for safe lifting.
- Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

Material: Enamelled Cast Iron
Manufactured in France

Dimensions:
Capacity: 5.3 L
Length: 35.3 cm
Width: 27.4 cm
Height: 17.2 cm

Shipping & Returns

Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.

Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.

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