EXOPAT MAT N/STICK, MATFER
Silicon impregnated knitted glass fabric.
Ideally suited as baking sheets for pastries and breads or for confectionary and nougatine related baking. Silpat® is designed for every type of oven. From savory to pastry baking, Silpat® will provide even heat transfer to your baked goods.
• Made of a durable food grade silicone based woven fabric that is laminated and rubberized.
• Heat resistant from -40ºC to + 300ºC.
• No greasing, releases and sponge cleans easily.
• Replaces disposable baking paper.
• Reusable between 2,000 to 3,000 times.
• Lays flat by soaking in warm water overnight.
• Microwave safe.
HOW TO USE:
1. Rinse before first use.
2. Place Silpat® on a sheet pan with writing facing up.
3. Lay product to be baked or frozen on Silpat®.
4. Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C.
5. No greasing required.
6. Store flat or rolled.
EASY TO CLEAN!
• Wipe the Silpat® with a damp, soft sponge, then rinse with clean water.
• Shake to remove excess water and dry in open air.
• A weak solution of detergent or soap may be used if needed.
• Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Silpat®.
SILPAT® is Kosher certified.
Made in France
Silicon impregnated knitted glass fabric.
Ideally suited as baking sheets for pastries and breads or for confectionary and nougatine related baking. Silpat® is designed for every type of oven. From savory to pastry baking, Silpat® will provide even heat transfer to your baked goods.
• Made of a durable food grade silicone based woven fabric that is laminated and rubberized.
• Heat resistant from -40ºC to + 300ºC.
• No greasing, releases and sponge cleans easily.
• Replaces disposable baking paper.
• Reusable between 2,000 to 3,000 times.
• Lays flat by soaking in warm water overnight.
• Microwave safe.
HOW TO USE:
1. Rinse before first use.
2. Place Silpat® on a sheet pan with writing facing up.
3. Lay product to be baked or frozen on Silpat®.
4. Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C.
5. No greasing required.
6. Store flat or rolled.
EASY TO CLEAN!
• Wipe the Silpat® with a damp, soft sponge, then rinse with clean water.
• Shake to remove excess water and dry in open air.
• A weak solution of detergent or soap may be used if needed.
• Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Silpat®.
SILPAT® is Kosher certified.
Made in France
Silicon impregnated knitted glass fabric.
Ideally suited as baking sheets for pastries and breads or for confectionary and nougatine related baking. Silpat® is designed for every type of oven. From savory to pastry baking, Silpat® will provide even heat transfer to your baked goods.
• Made of a durable food grade silicone based woven fabric that is laminated and rubberized.
• Heat resistant from -40ºC to + 300ºC.
• No greasing, releases and sponge cleans easily.
• Replaces disposable baking paper.
• Reusable between 2,000 to 3,000 times.
• Lays flat by soaking in warm water overnight.
• Microwave safe.
HOW TO USE:
1. Rinse before first use.
2. Place Silpat® on a sheet pan with writing facing up.
3. Lay product to be baked or frozen on Silpat®.
4. Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C.
5. No greasing required.
6. Store flat or rolled.
EASY TO CLEAN!
• Wipe the Silpat® with a damp, soft sponge, then rinse with clean water.
• Shake to remove excess water and dry in open air.
• A weak solution of detergent or soap may be used if needed.
• Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Silpat®.
SILPAT® is Kosher certified.
Made in France
Silicon impregnated knitted glass fabric.
Ideally suited as baking sheets for pastries and breads or for confectionary and nougatine related baking. Silpat® is designed for every type of oven. From savory to pastry baking, Silpat® will provide even heat transfer to your baked goods.
• Made of a durable food grade silicone based woven fabric that is laminated and rubberized.
• Heat resistant from -40ºC to + 300ºC.
• No greasing, releases and sponge cleans easily.
• Replaces disposable baking paper.
• Reusable between 2,000 to 3,000 times.
• Lays flat by soaking in warm water overnight.
• Microwave safe.
HOW TO USE:
1. Rinse before first use.
2. Place Silpat® on a sheet pan with writing facing up.
3. Lay product to be baked or frozen on Silpat®.
4. Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C.
5. No greasing required.
6. Store flat or rolled.
EASY TO CLEAN!
• Wipe the Silpat® with a damp, soft sponge, then rinse with clean water.
• Shake to remove excess water and dry in open air.
• A weak solution of detergent or soap may be used if needed.
• Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Silpat®.
SILPAT® is Kosher certified.
Made in France
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.