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A Night at Morris Jones
The Chefs Hat Team had the pleasure of setting up Morris Jones back in late 2011 and they still contuine to suprise our taste buds. Read More... -
GOURMET CINEMA
Melbourne’s newest outdoor cinema experience brings together two of our city’s favourite things: food and film. Read More... -
Recipe - Paella with Shrimp and Tomatoes
Paella is a rice dish from Spain that has become very popular and is known around the world. It originated in the fields of a region called Valencia in eastern Spain. Valencian people prepared the dish with whatever ingredients they had on hand - rabbit, snails and vegetables. Today paella has spread it’s delciousness throughout the world! Read More... -
Seasoning School - Pepper
Pepper is a wonderful seasoning, but it’s very aromatic and some types carry a lot of heat, so it can overpower the other flavours in a dish. Often intense and invigorating, pepper can easily steal the show with its pungency. So it needs to be treated with respect. Read More... -
Bottling Summer Fruits
Summer is most certainly the season to be preserving every fruit in sight, but if you don’t fancy just jam why not bottle some for your breakfast with yoghurt or in your ice cream for desert. Bottling is so simple and you can bottle pretty much anything using this simple format. Read More... -
Recipe - Pecan Linzer Cookies with Cherry Filling
Pecan Linzer Cookies with Cherry Filling - Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines. Read More... -
Pomegranate-Champagne Punch
Pomegranate-Champagne Punch Read More... -
Recipe - Raspberry Granita
Raspberry Granita Recipe - Summer in a cup! Read More... -
Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad
Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad Read More... -
Recipe - Heart Shaped Four Cheese Ravioli
Recipe - Heart Shaped Four Cheese Ravioli Read More... -
The Best Way to Quickly Ripen an Avocado
The Best Way to Quickly Ripen an Avocado Read More... -
What's Trending Now - Smoked Meats
We are seeing smoked meats everywhere at the moment! Not just at Le Bon Ton or Fancy Hanks, we’re also seeing our customers making smoked meats at home. Here are a few products & recipes to stay on trend! Read More... -
5 Techniques To Try With A Smoking Gun
5 Techniques To Try With A Smoking Gun Read More... -
Recipe - One-Ingredient Banana Ice Cream
Quick & Healthy Ice Cream - One-Ingredient Banana Ice Cream Read More... -
BBQ Flavours Defined
BBQ Flavours Defined - Make sure you have your flavours in order! Read More... -
Recipe - Cedar Planked Crayfish Tails with Chive Lemon Aioli
Cedar Planked Crayfish Tails with Chive Lemon Aioli Read More... -
Eat The Rainbow
Eat The Rainbow - Choose one fruit or vege from each colour every day for the best all-round health benefits Read More... -
Recipe - Smoked Diver Scallops
Smoked Diver Scallops Recipe - From Dale Prentice's Cookbook At Home With Sous Vide Read More... -
Creative Ways to Use Your Ice Cube Tray This Summer
Creative Ways to Use Your Ice Cube Tray This Summer! Your ice cube tray isn’t just for plain ice cubes any longer, Try a few of these tricks this summer! Read More... -
Looking Back on the Year That Was 2015
2015, ‘twas a quick one! So much has happened this year, where to start? We have expanded a lot (and not just in terms of staff or products)! Read More... -
Food For Thought - beyondblue Hope, Recovery, Resilience
Food For Thought - beyondblue Hope, Recovery, Resilience. Beyondblue is a charity that is close to all of our hearts here at Chef's Hat. Read More... -
Holiday Host Checklist
It’s almost Christmas & your holiday parties are rapidly approaching. Here are a few tips that may assist you in this busy season! Read More... -
Everything You Need to Make Pasta!
Everything you need to make homemade pasta! Read More... -
Holiday Cookie Toolkit
Holiday Cookie Toolkit - Everything You Need for the Perfect Cookie! Read More... -
Glass Jars - Not Just for Preserving!
Glass Jars - Not Just for Preserving! Read More...