The Importance of Commercial Grade Kitchen Appliances

To the untrained eye, it might seem like all cooking equipment is the same. Most assume the difference in kitchen appliances is simply size. This is why far too many small cafes and restaurants fall into the trap of using residential grade cookware in a commercial environment. Read More...

CO/LAB PANTRY

We're so excited to announce our Partnership with CO/LAB PANTRY Read More...

Why Buy a KitchenAid Food Processor?

The discipline a kitchen and a good recipe demand is not for the faint of heart. Juggling all the different pieces of prep required to make the perfect meal is no easy feat. You have endless slicing, stirring, dicing, and mixing to do, and one wrong moment can turn your meal into a disaster. This is where a food processor can make all the difference in the kitchen. Today we are going to discuss why you should buy a KitchenAid food processor! Read More...

Book Signing with Coskun Uysal from TULUM

Meet Chef Coskun Uysal from Tulum Restaurant. Sunday 18th of August 12-2pm, Chef's Hat Showroom Read More...

Knife Sharpening Demonstration with MR GLOBAL

Come and join us at 11:30 am on Sunday, August 4th to see Mino Tsuchida in action. Affectionately called Mr GLOBAL, Mino Tsuchida, is the face of the iconic GLOBAL cutlery range. His relentless drive and vision led to the excellence in quality that GLOBAL knives are known for today. Hope to see you there! Read More...

Instore Demonstration: Vitamix Pro Series 750

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Instore Demonstration: Kitchenaid Proline and Mini

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Until Next Time Fine Food

The final day of Fine Food Australia was filled with celebrations, Massive cakes, Coffee, and plenty of smiles! Read More...

Fine Food Australia Recap

The Fine Food Trade show photographic journey continues! Read More...

Welcome to the Chefs Hat Family: Rock Sugar

New to South Yarra, we welcome Rock Sugar to our ever growing family. Read More...

Fine Food Australia Recap

A recap of the fantastic Fine Food Australia Trade Show in Photographs! Read More...

Customer Highlight: Village People Hawker Foodhall

Village People was once an old ballroom and now resembles a bustling South East Asian market, cross between a traditional beer hall which creates an amazing atmosphere Read More...

Welcome To The Chefshat Family: Higher Ground

“We were so inspired by all of the great hotels and restaurants in London and New York. Places where you check in and didn’t want to leave. Soho House, the Ace Hotel, London Edition.” Read More...

Customer Highlight: Ichi Ni Nana Izakaya

"You can easily spend an entire evening in 127 Brunswick Street and still feel like you've been bar hoping all night" Read More...

Welcome To The Chefshat Family: HOST

"In our group of friends we are always the ones who love having people over, hosting people, and we want to extend that here in Brunswick" Read More...

Welcome to the Chefshat Family: Belles Hot Chicken

This Friday the 29th, Belles Fried Chicken will debut their third location! Read More...

Customer Highlight: Boilermaker House

“A temple of malt whisky and craft beer from the cocktail masters” Read More...

Congratulations Garden State Hotel

“A sprawling four-level pub located in the cosmopolitan heart of Flinders Lane, where outside becomes in and new experiences begin” Read More...

Bluebonnet BBQ

Bluebonnet is back! Read More...

Gnocchi Parisienne Demo

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Dishwasher No, No's

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Harry & Frankie - Fitzroy

Harry & Frankie's wine bar have been long customers of Chefshat and we are both pleased to announce the opening of the brand new second Location in Fitzroy! Read More...

Introducing Fig & Walnut

Fig & Walnut, What an amazing little gem this is going to be. Directly opposite from Seddon station, Fig & Walnut will be about the home grown attitude. Read More...

The BoatHouse

A customer of Chefshat since Early 2008, The Boathouse sits on the banks of the Maribyrnong River. Read More...

Poacher & Hound

Mt Waverly has a newly opened cafe in Poacher & Hound. Read More...