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131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
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Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
Blog Archives
From Our Blog..
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Everything You Need to Make Pasta!
Everything you need to make homemade pasta! Read More... -
Holiday Cookie Toolkit
Holiday Cookie Toolkit - Everything You Need for the Perfect Cookie! Read More... -
Glass Jars - Not Just for Preserving!
Glass Jars - Not Just for Preserving! Read More... -
Technique - Zig Zag Piping
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and other textured effects. You can also use tight zigzags to cover the entire side of your cake, they look great! Read More... -
Technique - Colour Flow Dragging
Add detail and interest to decorated cookies while still maintaining the smooth, sophisticated look. Read More... -
Colour Styling - 5 tips on how to effortlessly introduce colour to your kitchen!
Colour Styling - 5 tips on how to effortlessly introduce colour to your kitchen! Read More... -
Colour Styling - 5 Ways to Use Black on Your Tabletop!
Colour Styling - 5 Ways to Use Black on Your Tabletop! Read More... -
Take The Party Outside - Top 5 Tips for Outdoor Entertaining!
Take The Party Outside - Top 5 Tips for Outdoor Entertaining! Read More... -
The Top 10 Tools You Need for a Cocktail Party
Much like an artist’s appreciation for their paintbrush, bartenders see their tools as a synonymous part of the process as their technique. Read More... -
Seasoning School - Herbs
Herbs are hugely versatile, amplifying the flavour of food to subtly transform and elevate the taste of a dish. Read More... -
Garlic: The Not So Humble Bulb
Garlic is a wonderful ingredient that can add immense flavour to your dish. It creates a lovely irresistible aroma when cooking in your home. It also has many health benefits. As well as being a good way to combat colds, it also aids digestion and circulation. It really is a magical ingredient. Read More... -
Perfect Your Knife Skills with This Tutorial
Perfect your knife skills with this Coin Cut tutorial. Read More... -
Seasoning School - The Difference Between Herbs & Spices
Herbs and spices both come from plants, but from different parts. Herbs come from the leafy green part of the plant, whereas spices come from other parts, such as the root, stem, bulb, bark, seeds, flower buds or fruits. Read More... -
Top 5 Tips & Tricks for Cooking with Spiralisers
Top 5 Tips & Tricks for cooking with Spiralisers! Read More... -
The Benefits of Spiralising
The Benefits of Spiralising - Why everyone should spiralise! Read More... -
Fruits & Veggies You Can Spiralise
Most commonly spiralised vegetables & how to prepare them! Read More... -
Meal Planning with Spiralised Vegetables
Whether you’re meal prepping today for a week of healthy lunches or you’re making dinner tonight and want leftovers for lunch tomorrow, this information is for you. Read More... -
Top 5 Coffee Tips & Tricks
Coffee: A Habit / A Journey / A Ritual Whatever you may call it, it’s an art-form! Here are a few simple tips & tricks we have picked up along the way that ensures great coffee, every time. Read More... -
10 Things You Should Have in Your Kitchen
You don’t need to be a professional chef to have the right tools to cook with. We’ve put together a list of items you need to complete your kitchen. Read More... -
5 Reasons to Celebrate Spring!
There are many reasons to celebrate Spring! Read More... -
Beware of SOWO!
We all know how hard bar-tending can be - even simple mixed drinks are far from child’s play when a night is busy and nerves are high. The jigger jitters are real, and as all of us can attest, just pouring alcohol from a bottle into its final serving place can be fraught with shakes, quakes and trouble. Read More... -
Seasoning School - Vinegar
Vinegar tends to get overlooked as a seasoning. But it can be a wonderful addition to many dishes, as long as you use it carefully. Most importantly, you don’t want to taste the vinegar. Like salt, its function is to build the flavours within a dish. Read More... -
Seasoning School - Salt
Salt is the main seasoning ingredient we use. It heightens the flavours of food, whatever you’re cooking. You can even use it in some sweet dishes, such as salted caramel. Read More... -
10 Cooking Habits That Will Make Mealtime A Breeze!
10 Cooking Habits That Will Make Mealtime A Breeze! Read More... -
Get Creative in the Kitchen With Molecular Gastronomy!
Molecular gastronomy uses the principles of chemistry, physics and biology to develop delicious food that can be presented in new and interesting ways Read More...
