5 Techniques To Try With A Smoking Gun

When smoking cooked foods, apply smoke after food is prepared or cooked

Place food in container, cover with plastic wrap, insert tube, & fill with smoke

Alternatively place food in sealable bag, insert tube and fill bag with smoke

Let food absorb smoke for 1 minute and repeat. 2-3 times for a stronger smoke flavor

Plate food for serving with cloche

Hold cloche upside down & fill with smoke

Place glass over food & let smoke absorb

Lift glass at table in
front of your guests

Whip or beat food in a
stand mixer until mixture is smooth

Spread food evenly in
bowl for max surface area

Cover with plastic wrap,
insert tube & fill with smoke

Let food absorb smoke
for 1 minute & repeat
2-3 times

Fill blender with liquid (sauce, soup etc)

Insert tube into hole in
blender lid

Smoke into blender, replace cap & blend

Repeat 2-3 times for a
stronger smoke flavor

Prepare beverage or cocktail

Fill shaker with smoke,
remove tube & shake

Insert tube into liquid & smoke while stirring

Aerate smoke into
liquid while blending