Get Creative in the Kitchen With Molecular Gastronomy!

Date: 30-07-2015

From Our Blog..



Molecular gastronomy uses the principles of chemistry, physics and biology to develop delicious food that can be presented in new and interesting ways—solid cocktails, fruit jelly caviar, or vegetable foams and bubbles. It’s basically the science of food you thought could only exist in Willy Wonka’s chocolate factory. Go ahead and experiment. Be a mad scientist in the kitchen and class up a romantic dinner with see-through ravioli, enjoy a piece of exploding chocolate or even munch on a crunchy cocktail or two with our new gastronomy tools!