Getting the Best From Your Cutlery

Stainless steel is one of the most durable metals available with its exceptional ability to resist stains, rust and corrosion.

However, contrary to popular belief, stainless steel is neither stain nor rust proof and even the finest alloy will suffer if not cared for.

Prolonged exposure to foods that contain chloride, like mustard, table salt, eggs and jam can stain if not rinsed off immediately. Some of the minerals and salts in tap water can cause pitting and staining. Remove food remnants immediately after use.

When washing by hand always use a good quality detergent and hot water. Rinse in clean hot water. Dry and polish with a soft cloth.

If using a dishwasher, separate your silver and aluminium from your stainless steel prior to washing. This will reduce the chances of pitting. Remove the cutlery from the machine as soon as the cycle is finished and polish with a soft cloth. Never allow cutlery to dry naturally, always dry using a dish cloth.

If necessary use a good quality nonabrasive metal polish to remove discolouration and hard water stains to revive the finish of the cutlery.