Roasted Carrot & Whipped Feta

Roasted Carrot & Whipped Feta

Try our delicious Roasted Carrot & Whipped Feta recipe!

Bursting with flavour, it's a dish you won't be able to resist, whether served warm or at room temperature.

Created with precision using top-notch Chef’s Hat products like the Maxwell Williams Agile non-stick roaster, KitchenAid mini Food Processor, and a Microplane grater.

This recipe guarantees you’ll make it again & again!

Served elegantly on POTTR + Sam Gordon Crockery and accompanied by Krof Cutlery, it's a feast for the senses.

Head to our Reel on Instagram to see it in action!

Ingredients:

Carrots

• 1 bunch of Dutch carrots, trimmed & peeled.
• 2 tbs olive oil
• 1/2 tsp salt
• 1 small garlic clove, grated.
• 1/2 tsp ground cumin
• 1/2 tsp sumac
• 1 tbs honey

Whipped Fetta

• 100g Meredith goats cheese
• 2 Tbs Greek yoghurt
• 1/2 tsp Aleppo pepper
• 1 tsp Microplane lemon rind
• Drizzle of olive oil

Garnish

• Handful of toasted slivered almonds
• Sprinkle of chopped parsley

Method:

1. Preheat oven to 170c
2. Add all your feta ingredients except olive oil & blend, then slowly add olive oil while blending.
3. Heat the roasting pan over medium heat, add oil, carrots, salt, garlic, cumin & sumac, cook for a minute to combine, then pop into your oven for 8 minutes.
4. Add honey, cook for another minute on the stove top, then sprinkle with parsley.
5. Place whipped feta on your serving dish, then carrots, almonds & drizzle leftover oil from the roasting pan.

Enjoy!!