Garlic Prawns

GARLIC PRAWNS

Nothing beats garlic prawns eaten straight from your Lodge cast iron pan!

Serve with a loaf of crusty bread to mop up and a beautiful green salad. Simply unbeatable...

It's a quick cook, so make sure you get all your ingredients together before you start.

INGREDIENTS

• 400g prawns
• 1 tsp salt & grind of pepper
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 50ml white wine
• Squeeze of fresh lemon juice
• 30g butter
• Ronin Chilli (optional...but we would!!)
• Handful parsley, chopped
• Handful coriander, chopped

METHOD

1. Heat pan, add oil
2. Cook prawns, 1-2 mins, turn other side
3. Add garlic, toss
4. Add wine, deglaze for 1 minute
5. Squeeze 1/2 lemon
6. Add butter, chilli, parsley & coriander

Serve in your Lodge pan with crusty bread & leafy salad.

Enjoy!!