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Potato Soup

Date: 26-10-2023
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Recipes

 

Potato Soup

 

POTATO SOUP

What to wear and what to cook? Who knows with our crazy Melbourne weather.

Our twist on a potato soup is perfect for these in between days, with a zesty lime dressing.


Can be a vegetarian soup but also a perfect second meal for left over chicken.


We're cooking our Soup in a Le Creuset cast iron pot, blending it up with a Bamix, serving the deliciousness in our Loveramics crockery and eating it with our Krof Cutlery.

 

INGREDIENTS

SOUP

  • 2 tbsp olive oil
  • 1 leek, cleaned and chopped
  • 2 large boiling potatoes, peeled & chopped
  • 2L chicken or vegetable broth
  • 200g broccoli, chopped
  • 200g cauliflower, chopped
  • 2 cups shredded chicken (Optional)
  • Approx 2 tsp salt & pepper to taste

 

LIME DRESSING

  • 50ml fresh lime juice
  • 50ml extra virgin olive oil
  • 1 small clove garlic, grated
  • 2 tbsp coriander, chopped
  • 1/2 tsp salt


METHOD

  1. Cook onion and leek in the olive oil, for approx 3 mins
  2. Add the potatoes, and cook for another 2 mins, stir occasionally
  3. Add the broth and simmer until potatoes are almost through
  4. Add cauliflower, cook until soft
  5. Add broccoli, cook for 1 min
  6. Grab your Bamix & blend until smooth
  7. Season to taste with salt & pepper
  8. Add chicken and re-heat
  9. Combine all the dressing ingredients in a seperate bowl
  10. Pour the soup into individual bowls
  11. Drizzle dressing on top

 

Enjoy!!

 

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